cornellana estate

Iapos;m beat. Have you ever tried planning a gluten-free menu for a whole week?

Itapos;s not fun. You canapos;t even serve noodles or any bread. So you are limited to rice and potatoes. Not to mention that you have to check beforehand if there is flour used in any sauce served with the meat.

to top it all off Iapos;m hungry as hell. When you have talked about nothing but food for over an hour and its already past noon your stomach wants some attention.

thank god we are going out to have lunch in a restaurant thatapos;s right next to the company.
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